Bread

High Altitude

https://www.kingarthurbaking.com/learn/resources/high-altitude-baking

https://extension.colostate.edu/topic-areas/nutrition-food-safety-health/high-altitude-food-preparation-p41/#3k

Elevation: 5467

Boiling Point: 201

Oven Temp: Increase by 15-25 degrees
Bake Time: Decrease by 5-8 minutes per 30 minutes
Yeast:  Decrease by 25%
Sugar: Decrease by 6 grams per every 100 grams
Liquid: Increase by 56 -112 mL
Flour: Increase by 30 grams