from Connie Kopchick
2 -4 oranges slices thinly sliced
1 sliced lemon
2 slices
1/3 C sugar
Put fruit slices in bottom of pitcher, pour sugar over top. Mash well with a wooden spoon.
Add 1 - 11/2 each of triple sec and brandy. Fill pitcher 1/4 full of ice. Pour 1/2 bottle of red Spanish wine over all. Sprinkle top with a dash of cinnamon.