Tomato salsa

from http://www.foodnetwork.com/recipes/alton-brown/salsa-recipe/index.html

with slight changes

Ingredients

• 6 Roma tomatoes, chopped
• 4 garlic cloves, minced
• 2 roasted, skinned and chopped jalapenos
• 1 red bell pepper, fine dice
• 1/2 red onion, fine chopped
• 1 poblano
• 1 tablespoon olive oil
• 1 lime, juiced
• Chili powder, salt, and pepper, to taste
• Fresh cilantro to taste

Directions

In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.

Serve with tortilla chips.